Mary Longo of the OSU Extension office who coordinates the event indicates it is a traditional cooking contest where the finished product must be edible and must contain popcorn. The recipes do not need to be original, but the original source must be listed. Longo also indicated that she has a number of popcorn recipes for those seeking some ideas or inspiration. Judging will be based on the use of popcorn, flavor creativity, and appropriateness to the food.

All entries must be postmarked by Monday, August 27th, or received by Wednesday, August 29th at the OSU Extension Office, located in the Marion County Building, 222 West Center Street. Be sure to include your name, address, and telephone number.

Finalists will be notified on Friday, August 31st. Finalists will then bring their prepared item to the Marion Area Chamber of Commerce between 11:00 a.m. and 12:30 p.m. on Thursday, September 6.

First place winners will receive two Kernel Seats to the night of the winner’s choice. Second place category winners will receive two VIP tickets for the night of their choice.       Entry Information HERE